[Pack of 4] New Zealand Spring Lamb Bundle – 2 Boneless Lamb Legs + 2 Frenched Lamb Racks (~13 lb Total), Grass-Fed, No Added Hormones, Shipped Frozen with Insulated Packaging & Ice Packs

Experience the quality of premium New Zealand lamb with this carefully curated bundle featuring both classic roasting cuts and restaurant-quality presentation cuts. This set includes 2 boneless lamb legs and 2 frenched lamb racks, offering approximately 13 pounds of versatile, high-quality lamb—perfect for family gatherings, celebrations, or gourmet home cooking. Raised on open pastures in New Zealand, these lambs are 100% grass-fed, delivering a clean, natural flavor and tender texture that stands out in every dish. With no added hormones and no antibiotics, each cut reflects a commitment to quality and responsible sourcing.

• 𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗟𝗔𝗠𝗕 𝗕𝗨𝗡𝗗𝗟𝗘 (𝗔𝗕𝗢𝗨𝗧 𝟭𝟯 𝗟𝗕) – Includes 2 Boneless Lamb Legs (~4 lb each) and 2 Frenched Lamb Racks (~2.5 lb each). Perfect for family gatherings, BBQ, roasting, or special occasions.
• 𝟭𝟬𝟬% 𝗚𝗥𝗔𝗦𝗦-𝗙𝗘𝗗 𝗡𝗘𝗪 𝗭𝗘𝗔𝗟𝗔𝗡𝗗 𝗟𝗔𝗠𝗕 – Raised on open pastures with a clean, natural diet. Known for its tender texture and rich, clean flavor.
• 𝗡𝗢 𝗔𝗡𝗧𝗜𝗕𝗜𝗢𝗧𝗜𝗖𝗦 𝗡𝗢 𝗔𝗗𝗗𝗘𝗗 𝗛𝗢𝗥𝗠𝗢𝗡𝗘𝗦 – Carefully sourced for quality and purity. Ideal for customers looking for premium, responsibly raised meat.
• 𝗣𝗘𝗥𝗙𝗘𝗖𝗧 𝗙𝗢𝗥 𝗥𝗢𝗔𝗦𝗧𝗜𝗡𝗚 & 𝗙𝗜𝗡𝗘 𝗗𝗜𝗡𝗜𝗡𝗚 – Lamb legs are ideal for slow roasting, while frenched racks are perfect for elegant plating, grilling, or pan-searing.
• 𝗕𝗨𝗟𝗞 𝗩𝗔𝗟𝗨𝗘 𝗪𝗜𝗧𝗛 𝗥𝗘𝗦𝗧𝗔𝗨𝗥𝗔𝗡𝗧-𝗤𝗨𝗔𝗟𝗜𝗧𝗬 𝗖𝗨𝗧𝗦 – Get premium cuts in one bundle. Great value for home chefs, catering, and holiday meals.