Terravita Green Tea Extract (90% Polyphenols) Powder (1 oz, ZIN: 514373) - 3 Pack

In the production of green tea, maintenance of the whole leaf is of utmost magnitude. Green teas usually are not oxidized as black teas are, or in part oxidized as oolongs, but rather the tea's leafage is removed, steamed or pan fried (which removes the oxidation enzymes), rolled and then dried. The outcome nets a natural chemical formation in green tea which is a twin of the recent leaf. - Green tea is the earliest kind of tea ever made, with much of it made in Communist China and Japan. The first green tea was shipped abroad in 1611, when the Dutch East India Company created a factory on Hirado Island in Japan. - Green tea is recognized for its high content of nutrients. Green tea incorporates vitamin C (ascorbic acid) in quantities resembling a lemon. It also incorporates several B Vitamins which are soluble and released into a mug of tea right away. Five cups of green tea a day offers you 5-10% of the daily requirement of nicotinic - Traditionally used to help support digestion, bowel and digestive tract health, tooth and gum health, blood pressure and much more. - Stir 1/4 of a teaspoon into a glass of water and consume 3 times daily, with meals. - TerraVita is an exclusive line of premium-quality, natural source products that use only the finest, purest and most potent ingredients found around the world. TerraVita is hallmarked by the highest possible standards of purity, potency, stability and freshness. All of our products are prepared with the highest elements of quality control, from raw materials through the entire manufacturing process, up to and including the moment that the bottles or bags are sealed for freshness and shipped out to you. Our highest possible standards are certified by independent laboratories and backed by our personal guarantee. - TerraVi

• In the production of green tea, maintenance of the whole leaf is of utmost magnitude. Green teas usually are not oxidized as black teas are, or in part oxidized as oolongs, but rather the tea's leafage is removed, steamed or pan fried (which removes the oxidation enzymes), rolled and then dried. The outcome nets a natural chemical formation in green tea which is a twin of the recent leaf. - Green tea is the earliest kind of tea ever made, with much of it made in Communist China and Japan. The